Current Research in Nutrition Advancements and Dietetics

Foodborne ailments take a noteworthy toll on wellbeing. A huge number of individuals fall sick and numerous kick the bucket because of eating over calories and unhealthy nutrients. Profoundly worried by this, WHO Member States received a determination in 2000 to perceive nourishment security as a fundamental general wellbeing capacity.

The Nutrition Facts table contains information which is to make healthier, nutritious food choices and achieve overall good health. It includes- Calories, 13 core nutrients, % Daily Value (%DV) of nutrients.

  • Food Waste Management
  • Food Chemistry and Biochemistry
  • Food Technologies and Processing
  • Food Safety and Security Challenges
  • Food Industry
  • Food Quality and Nutritional Values
  • Nanotechnology Applications

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