Food and Nutrition

Nutrition involves the interaction of nutrients and other substances obtained from food to maintain health, promote growth, reproduction and preventing disease in an organism. Nutrition undergoes the process such as food consumption, absorption, assimilation, biosynthesis, catabolism and excretion.

  • Food & Nutritional Immunology
  • Food & Nutritional Toxicology
  • Food & Nutritional Metabolomics
  • Synthetic vitamins, Nutraceuticals and Functional
  • Food & Nutritional Disorders
  • Community nutrition and nutrition deficiency
  • Current science in Food Science & Technology

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