Nutritional Science

Nutritional Science deals with the effects of nutrients in food substance on the disease prevention, health and metabolism of human and animals. It additionally incorporates the investigation of human practices related to nutrients in food choices. Nutritional Sciences generally focusses on dietary concerns, nutrient and calorie amount and medical problems encompassing food consumption and treatment. This is a multi-faceted field that is established in chemistry, biology and the social sciences. 

  • Nutrition & Metabolism
  • Protein Science
  • Obesity, Diabetes & Endocrinology
  • Diet & Appetite
  • Nutritional Epidemiology
  • Malnutrition and associated disorders
  • Lifestyle related disorders
  • Nutritional Neuroscience & Eating Disorders
  • Hereditary metabolic disorders
  • Childhood Obesity and Weight-Loss Nutrition
  • Nutrition in Developing Countries
  • Nutritional Physiology

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