Nutrition Health 2019 | Vienna | Austria | Allied Conferences | Meetings

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme

Nutrition and Fitness for Good Health and Better life

- Nutrition Health 2019

Welcome Message

Nutrition Health 2019 welcomes back to all for the 17th International Conference on Nutrition and Fitness covering industry professionals and academic communities worldwide. Nutrition Health brings its major share of the group from the industry and the academia. The Nutrition Health Conferences 2019 is a remarkable event in the field of Nutrition, Health and Fitness. a covers a wide range of topics related to the advancements in the field of Nutrition, Diet, Obesity, Diabetes and Fitness conducted in Vienna, Austria in the month of May 23-24, 2019

Nutrition Health 2019 Congress is pleased to invite Academicians, scientists, registered dietitians, nutritionists, researchers, principal investigators, educators, health care professionals, practitioners, company representatives, Epidemiologists, Pharmacists, and students to exchange ideas and be informed about the latest research developments in the field of Nutrition, Health and fitness.

Allied Academies Conferences is conducting its 17th International Conference on Nutrition and Fitness at Vienna, Austria from May 23-24, 2019. Nutrition Health 2019 will provide health practitioners with a study of the key role of Nutrition, Diet, Obesity and Fitness in Science and Technology. Nutrition Health congress 2019 is aimed to give an opportunity to the experts in the field of Food and Nutrition to examine most recent progressions and obstacles in the domain. The Nutrition Health Events 2019 is intended to give an informative stage to nutritionists, enrolled, and different specialists and understudies employed in the domain to consider, trade sees and their encounters before the global meeting of people. The Nutrition Health 2019 gathering invites Presidents, CEO's, Delegates and modern officials from Industrial and Academic sectors to take part in the instinctive investigative sessions, B2B gatherings and Board talks.

Meet and Explore at Vienna, Austria

Scientific Sessions/Tracks

Session on: Nutritional Science

Nutrition science describes the study of behaviours and social factors related to food choices. Nutritional Sciences focusses on dietary concerns, nutrient, calorie amount and medical problems encompassing food consumption and treatment. It is a multi-faceted domain that is based on chemistry, biology and the social sciences.

Food Structure, Energy Balance & Metabolism
Obesity, Diabetes & Endocrinology
Diet & Appetite
Nutritional Epidemiology
Nutrition and Cancer
Nutrition and Food Technology
Animal and Livestock Nutrition
Nutritional Neuroscience
Probiotic and PrebioticNutrition
Childhood Obesity and Weight-Loss Nutrition

Related Conferences: International Conference on Agriculture Technology and Food Science, January 21-22, 2019 Bangkok, Thailand; International Conference on Clinical Nutrition, January 24-25, 2019 Singapore: 2nd International Conference on Food Safety and Hygiene, March 7-9, 2019 London, UK; 7th International Conference on Nutrition, Food Science and Technology, March 7-9, 2019 London, UK; International Conference and Exhibition on Probiotics, Nutrition and Functional Foods, March 25-26, 2019 Melbourne, Australia; 2nd World Congress on Public Health, Epidemiology and Nutrition, April 15-16, 2019 Milan, Italy; 20th International Conference on Clinical Nutrition and Dietetics, December 3-4, 2018 at Amsterdam, The Netherlands; Nutrition Science and Practice Conference, March 23-26, 2019 at Phoenix, AZ; 8th Annual Middle East Congress on Clinical Nutrition, March 29-31, 2019 at Morocco; 7th Annual International Congress on Nutrition in Medicine, July 26-27, 2019 at Washington, DC

Session on: Plant Nutrition and Nutraceuticals

The global population is growing rapidly. But now a day’s agricultural lands, water resources are limited and decreasing yield in crop production make food security as a major challenge. This will be overcome by improvement in soil fertility and the application of fertilizers. It is an important promising area in taking care of the worldwide demand for enough food production with upgraded healthful esteem. Currently, medicinal products from plants have shown constant growth around the globe. It is mainly used for the health benefit, delay the process of ageing, lifespan increases.

Genetically modified crops
Dietary fibre beta glucans
Nutritional quality of harvested food products
Functional foods
Plant-based diet
Carotenoids: alpha & beta carotene, lutein, lycopene
Nutraceuticals bioactive products
Sustainable agriculture for food production

Session on: Clinical nutrition

Clinical nutrition is the practice of analyzing if a person is taking enough nutrients for good health. Clinical nutritionists assess your nutritional needs based on your lifestyle, family and medical history. The Health records of the person help to make recommendations on diet and their nutritional needs. As well as changes to your diet may help to prevent diseases.

Role of Nutrition in the prevention of diseases
Nutrition physiology
EnternalNtrition
Malnutrition and associated disorders
Nutrition and cardiovascular health
Considerations during Intensive care
Psychology and Behaviour of Nutritional intake
Sensory Ingestive Behaviours

Session on: Nutrition in Pregnancy and lactation

Maternal Health undernutrition causes, the low birth weight of the foetus and other consequences related to it. As well as, failure in providing enough amount of nutrients to meet fetal demand can lead to fetal malnutrition. Your diet is their one and only source of nutrition. Breastmilk is the best nutrition for infants. The nutrients present in the breastmilk come from the diet of the mother or from her nutrient reserves. Breastmilk has a constant composition and is rarely affected by the diet of the mother. The fat content of the breastmilk vary but the carbohydrate, protein, fat, calcium and iron contents do not change much, even if the mother is short of these in her diet.

Physiological Changes in Pregnancy
Weight gain during pregnancy
Nutritional requirements during pregnancy
Physiology of lactation
Methods of delivering parenteral nutrition
Metabolic complications of parenteral nutrition

Session on: Nutrigenetics and Nutrigenomics

Nutrigenetics and nutrigenomics hold much guarantee for giving better nutritional advice to the public, genetic subgroups and individuals. Because it requires a deep understanding of nutrition, genetics and biochemistry and it is often difficult, even for educated professionals, to appreciate their relevance to the practice of preventive approaches for optimising health, delaying the onset of disease and diminishing its severity.

Nutritional Immunology
Gene expression
Nutritional Biochemistry
Role of bioactive compounds on metabolism

Session on: Eating disorder

Eating Disorders describe illnesses that are characterized by disturbed or abnormal eating habits and severe distress or concern about body weight or shape. Eating disorder research field is continually growing, and treatments are being developed and updated based on the discoveries.

Types and Causes of Eating disorder
Current advances in nutrition and food science
Nutritional disorder
Iodine disorder

Session on: The Public Health Nutrition

The Public health nutrition major focus is to improve or maintain the optimal health of populations and targeted groups. The main activities on Public Health Nutrition are to promote health and well-being to the entire population. Hence the public health nutrition is responsible for the whole system not in preventing a certain disease.

Nutrition quality on consumer health
Effect of social and behavioral factors on nutrition
Food allergy and intolerance
Health Policies and Implementation
Ready-to-use therapeutic Food
Energy Balance and Weight Management
Nutritional Deficiencies
Importance of Nutritional Therapies
Food and Nutrition Management
Nutrition and Dietetics

Related Conferences: International Conference on Agriculture Technology and Food Science, January 21-22, 2019 Bangkok, Thailand; International Conference on Clinical nutrition, January 24-25, 2019 Singapore: 2nd International Conference on Food Safety and Hygiene, March 7-9, 2019 London, UK; 7th International Conference on Nutrition, Food Science and Technology, March 7-9, 2019 London, UK; International Conference and Exhibition on Probiotics, Nutrition and Functional Foods, March 25-26, 2019 Melbourne, Australia; 2nd World Congress on Public Health, Epidemiology and Nutrition, April 15-16, 2019 Milan, Italy; 20th International Conference on Clinical Nutrition and Dietetics, December 3-4, 2018 at Amsterdam, The Netherlands; Nutrition Science and Practice Conference, March 23-26, 2019 at Phoenix, AZ; 8th Annual Middle East Congress on Clinical Nutrition, March 29-31, 2019 at Morocco; 7th Annual International Congress on Nutrition in Medicine, July 26-27, 2019 at Washington, DC

Session on: Animal and Dairy Nutrition:

Animal nutrition deals with nutritional benefits on consumption of dairy products, genetically modified animal nutrition, meats and fish. Most of the people around the world consume milk and dairy products on daily basis. The Milk and dairy products are not only an Important source of nutrition for these people, but they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain.

Animal nutrition and health

Animal Food Supplementation

Basics of Livestock Nutrition

Domestication

Food chains

Dairy products

Related Conferences: International Conference on Agriculture Technology and Food Science, January 21-22, 2019 Bangkok, Thailand; International Conference on Clinical Nutrition, January 24-25, 2019 Singapore: 2nd International Conference on Food Safety and Hygiene, March 7-9, 2019 London, UK; 7th International Conference on Nutrition, Food Science and Technology, March 7-9, 2019 London, UK; International Conference and Exhibition on Probiotics, Nutrition and Functional Foods, March 25-26, 2019 Melbourne, Australia; 2nd World Congress on Public Health, Epidemiology and Nutrition, April 15-16, 2019 Milan, Italy; 20th International Conference on Clinical Nutrition and Dietetics, December 3-4, 2018 at Amsterdam, The Netherlands; Nutrition Science and Practice Conference, March 23-26, 2019 at Phoenix, AZ; 8th Annual Middle East Congress on Clinical Nutrition, March 29-31, 2019 at Morocco; 7th Annual International Congress on Nutrition in Medicine, July 26-27, 2019 at Washington, DC

Session on: Food Processing and Technology

Food processing and technology is the process of conversion of food from one form to another which can be done either by physical method or by chemical method. Nowadays many novel techniques are available in the market for the processing of foods. Nutrition conference focusing in the recent advancements in the field of food processing technology and the potential applications on it

Ohmic Heating

Microwave heating

Radiofrequency heating

Infrared heating

High pressure processing

Pulsed electric fields

Ultrasonic

Pulsed X rays

Session on: Current Research in Nutrition and Dietetics

A recent survey of consumers found that 45% were very interested and another 42% were somewhat interested in learning about foods that have health benefits. Private companies are redirecting their research and development efforts toward producing nutritionally enriched conventional foods and new food products that go beyond basic nutrition. Governmental organizations use programs and policies to address a variety of public health challenges such as malnutrition, diabetes and obesity.

The Nutrition Facts table gives you basic information about Calories, 13 core nutrients and % Daily Value (% DV) of nutrients

All the information in the Nutrition Facts table is completely based on an amount of food. This amount is found at the top of the Nutrition Facts table.

Food Quality, Safety, and Sustainability
Food and nutrient intake dietary pattern and guide
Food Safety Network
Hospital Dietaries in Patient Care
Nutrition – Developed vs Underdeveloped country
Natural Food-Based Supplements
Food Waste Management
Nanotechnology Applications

Session on: Kinesiology

Kinesiology draws upon ideas from several sciences, together with biomechanics, anatomy, physiology, and neurobiology. The study of kinesiology seeks to know the mechanics of human movement and pinpoints the specific muscles concerned in specific movements.

Advancements in Kinesiology
Manual Physiotherapy Strategies
Sports, Rehabilitation & Biomechanics
Movement disorder
Movement Assessment
Musculoskeletal & Orthopedic biomechanics

Session on: Types of fitness and Benefits

Keeping up a dynamic way of life is essential with a specific aim to keep the body fit and healthy. The advantages of exercise reach out a long way beyond weight administration. Inquire regarding demonstrates that consistent physical exercise will diminish risk for a few illnesses and health conditions and improve the standard of personal life. Regular physical activity can help to protect from so many diseases like Heart Disease, High blood pressure, Obesity, Osteoporosis, Stress etc.

Innovations in fitness exercise and equipment
Fitness Nutrition
Factors affecting Body fitness
Physical Fitness
Fitness and Research Development

Session on: The Aerobic exercise

The Aerobic exercise is nothing but Cardio exercise. Aerobic exercise improves fitness. it also has benefits for physical and emotional health. Aerobic exercise can help to reduce the chance of developing few cancers, diabetes, depression, cardiovascular disease, and osteoporosis.

Aerobic exercise and obesity
Neurobiological effects of physical exercise
Aerobic versus anaerobic exercise
Aerobic capacity
High-intensity interval training

Session on: Sports Nutrition and Fitness

Sports nutrition deals with nutrition and diet to improve athletic performance. Athletes may choose to consider taking dietary supplements to assist in enhancing their performance. A very stimulating subject of sports nutrition is that the use of supplements like proteins and metabolism of lipids and their effects on the human recital, health Minerals and trace parts play an important role in body construction.

Nutrition, Exercise and Health
Amino Acid Metabolism in Exercise
Anaerobic Exercise
Weight Loss Aids
Sports Nutritional Supplements
Temperature Regulation and Fluid and Electrolyte Balance
The Overweight Athlete
Eating Disorders in Athletes
Sports Specific Nutrition

Session on: Fitness Research and development

Exercising every day is the most important thing you can do for your health. Exercise helps to control appetite, boost mood, and improve sleep in the period of short and it decreases the risk of heart disease, stroke, diabetes, dementia, depression, and many cancers in the long-term point of view. Physical health relates to a man's ability to figure enough, acknowledge diversion time, be strong, prohibit hypokinetic ailments, and meet emergency conditions.

Personal health and fitness goals
Advance in fitness training
Fitness Function
Development of fitness equipment

Session on: Physical Education and Rehabilitation

Physical education referred as physical preparing or PT is an instructive course identified with the constitution of the human body. It is taken amid important and optional training and empowers psychomotor learning in a play or development investigation setting to advance health. As well as, Rehabilitation committed to enhancing, keeping up or re-establishing physical strength, perception and versatility with expanded results. Rehabilitation increases more freedom after sickness, damage or surgery. Restoration can be clarified as the way toward helping an individual accomplish the most elevated amount of capacity, autonomy, and personal satisfaction conceivable. Restoration does not switch or fix the harm brought on by ailment or injury, yet rather re-establishes the person to ideal wellbeing, working, and prosperity.

Geriatric rehabilitation
Traumatic brain injury rehabilitation
Physical Education and sports for all
Role of Hormones in Sport and Fitness
Exercise Physiology
Musculoskeletal hard tissue technologies
Evaluation and management

Session on: Future Trends in Nutrition and fitness

Nowadays both Nutrition and Fitness play a major in everyone’s life cycle. Physical wellness is a condition of well-being and prosperity and more particularly, the capacity to perform games, occupations and day by day exercises.

Physical Activity, Fitness, and Health
Activity and Personal Health Assessment
Activity ImprovesCognitive Health
Activity Reduces Anxiety and Depression

Market Analysis

Today, the world community facing the challenges that match the dimensions of malnutrition. Apparently, Malnutrition affects in many ways- Children growth and development, at risk of infections in individual’s skin and bone, deficiency of essential vitamins and minerals. Malnutrition and diet inflicting health challenges virtually in each country, and these are considered as the biggest risk factors for the world burden of diseases. Malnutrition that directly affects one in three.

The glance at Market of Nutrition and Health

Over the last 10 to 15 years, sales within the international nutrition and supplements market have seen associate degree new spike. This has inspired a variety of recent players to step into the market with the product that promises to be the elixir of youth, health, and vitality. As per the estimates of the Nutrition Business Journal report, the global nutrition and supplements market stood at US$96 billion as of 2012. A year later, it was approximately US$104 billion globally. Going forward, the market is anticipated to point out a CAGR between 6 and 7%. This rate of growth is going to be almost like that of the developed market like u. s. whereas developing markets like Asia-Pacific can exhibit associate degree transaction in growth rates.

According to the recent nutritional market analysis, it will reach 5.99 Billion (USD) by 2022, at 8.2% CAGR from 2017. The world sports nutrition will reach 45.27 billion (USD) by 2022, at CAGR 8.1% from 2017. The nutritional market analysis is directed by the increase in awareness among consumers, food trade economic process technological advancement and food safety labelling rules.

As per the research-based statistics, the clinical nutrition estimated to reach $59.1 Billion by 2025, at CAGR enlargement of four.6% from 2017. International nutrition market has been classified on the usage of supplements and product. The European sports nutrition market has expected to reach $10,429 Million, by 2021. Chia Seeds are becoming increasingly popular in Europe because of their nutritional and health properties that are been imparted by omega 3. The omega-3 products market in Europe is assumed to register a CAGR of 7% during the forecast period, 2018-2023. The demand for omega-3 fatty acid DHA is assumed to rise significantly in Europe owing to the favourable regulations in the European Union which makes DHA a mandatory ingredient in infant formula from 2020.

The current Nutrient Market situation in Europe

From the report of the European Commission, paediatric medicines play an integral part of the overall development of the meditative product in drug industries. Clinical trials are conducted each year around 300-400 clinical trials. The second largest market of healthcare products and repair is considered as Europe. This growth has Upstretched because of food products and services by Europeans. The global infant nutrition market is anticipated to register a CAGR of approximately 7.0% during the forecast period (2018-2023). Infant nutrition is nothing but an additional diet that is solely provided to infants, like various type of milk formulas. The high consumer base, rising economy, and high birth rate are anticipated to contribute heavily to the expected large market share of Asia-Pacific in the forecast period.

The global functional food ingredient market was valued at USD 2.54 billion in 2017 and is expected to reach USD 3.18 billion by 2023, at a CAGR of 6.2%, from 2018 to 2023. The rising incidence of chronic diseases is driving the consumers to move toward healthier food options. rising consumer interest and understanding of the immunity enhancing property of proper diet and food habits are some of the key factors driving the growth of the global functional food ingredients market.

Current Fitness Equipment Market situation

According to the trade SWOT analysis, the people’s interest in exercise to enhance fitness and health has amplified the expansion of the athletic facility, Health and Fitness Clubs. The fitness instrumentation market has expected to reach $12,885 million by 2022. Owing to increasing demand from developing countries the Asia-Pacific is anticipated to witness the quickest growth. The fitness instrumentation originated from the innovated many items of equipment in 1950 by American fitness guru Jack La Lanne. The most popular Treadmill for cardiovascular exercise was introduced by doctor Robert A. Bruce in 1952 from the University of Washington. The Resistance Bands was used by former football coach Dick Hartzell in 1980 for functional training.

Past Conference Report

16^th International Conference on Nutrition and Fitness hosted by Allied Academies conference took place at London during October 29-30, 2018.

The two-day Nutrition health 2018 conference was commenced with an opening ceremony followed by Keynote sessions, Plenary talks, Young Research Forum sessions, and Poster presentations from experts in the field of Nutrition and Fitness highlighting the theme “Nutrition & Fitness: Current Trends, Awareness and Management in Health”.

The meeting was carried out through various sessions, in which the comprehensive discussions were held on the following major scientific tracks: Nutrition and Health, Probiotic in Nutrition Advancement, Superfood and Functional foods, Current research in Nutrition Advancements and Dietetics, Sports Science and Medicine. Nutrition during Pregnancy and Lactation, Aerobic Exercise

The highlights of the Conference formed the eminent speakers from

Paula Quatromoni and David Proctor, USA

Patricia Y B Talbert | USA

Kaj Winther | Denmark

Premanidhi Panda | India

Dr Helena Sandoval-Insausti | Spain

Ramandeep Kaur | India

Amandeep Singh | India

Francesco Campa | Italy

Nutrition Health 2018 played a major role in promoting interactions between science and technology to enhance research in Nutrition and Fitness field. The Nutrition Health 2018 Meetings covered current and emerging research innovations in the field of Nutrition and Fitness.

We would specially thank the Moderators of Nutrition Health 2018 Dr Helena Sandoval-Insausti, Spain and Ramandeep Kaur, India for their contribution to the conference.

AAC offers its heartfelt appreciation to Organizing Committee Members Editorial Board Nutrition and health, Outside experts, company representatives and is obliged to other eminent personalities who interlaced with AAC and supported the Nutrition Health 2018 Meetings in every aspect. As well as, AAC would like to convey the Thanks to the Media Partners and Collaborators as that was an indeed support to the conference.

With the precious feedback and generous response received from the participants of the event, AAC would like to announce the commencement of the “17th International Conference on Nutrition and Fitness” to be held during May 23-24, 2019 in Vienna, Austria. We welcome all the eminent researchers, company representatives, principal investigators, students and delegate participants to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Nutrition and Fitness.

Let us meet again @ Nutrition Health 2019

About

17th International Conference on Nutrition and Fitness is going to be held during May 23-24, 2019 at Vienna, Austria. Nutrition Health 2019 brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity.

Nutrition Health 2019 covers all the broad sessions which are interrelated to the Human Nutrition, Diet, Maternal and Paediatric Nutrition, Diabetes and Microbiome Diet, Animal and Livestock Nutrition, Obesity, Diabetes Antioxidants, Importance of Nutritional therapies, Micronutrients and Food Fortification, Nutrition and Food Technology, Eating disorders, Kinesiology, Clinical nutrition, Aerobic exercise.

Nutrition Health 2019 conference includes Keynote Addresses and Plenary Talks by eminent personalities from around the world in addition to contributed papers both oral and poster presentations. The conference is a gathering of experts, principal investigators, health care professionals, academicians and researchers, scientists, nutritionists, registered dietitians from all over the world dedicated to a healthy global community.

Nutrition Health 2019 meeting designed to investigate the relationship between diet and nutrition with lifestyle, social factors and occurrence of a tumour and other chronic diseases promoting healthy nutrition trends across the world. This conference also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends and concerns, practical challenges encountered, and the solutions adopted in the field of nutrition.

Importance and Scope:

Nutrition and Fitness conferences main focus is to bring together leading academic Scientists, Researchers, Principal Investigators, Clinical Nutritionists, Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and Fitness, Nutrition and Fitness Professionals, Health Care Professionals, Food Specialists , Nutrition Entrepreneurs, Nutrition and Fitness Academicians, Students and Business Delegates to exchange and share their experiences, novel ideas and research results in all aspects of Nutrition and Fitness Management.

Nutrition Meetings, Nutrition Conferences and Nutrition and Fitness Events are essential for the common citizens to remain healthy, strong and fit for their entire life. Nutrition and Fitness conferences, Nutrition events and Nutrition and Fitness meetings is focused on learning about nutrition, diet and food and its advancements; this is the best opportunity to reach the Nutritional and Food Science Community.

Reasons to attend:

The Chance to meet experts and influencers in your Nutrition and Fitness field
Publishing research works
Live Interaction with like-minded people
Position yourself as nutrition and fitness expert
Global professional Networking with peers
New ideas to improvise research work
Workshops, Symposiums and Exhibitions

Target Audience:

Clinical Nutritionists

Directors and professors from university and institute

Research head from research centres

Registered Dieticians

Nutritional Advocates

Obesity Advocates

Policymakers

Industry Renders

Post-doctoral and PhD research on Nutrition related topics

Health-Care Professionals

Nutrition and Sports scientist and research associates

Postgraduate and relevant graduate students

Business entrepreneurs

Industrial expertise

Why Vienna

Vienna, a city has internationally ranking universities, best laboratories and industries of Nutrition, Health and Fitness domain. The research laboratories cover all scientific disciplines that mobilize over 15k + scientists, researchers, and PhD scholars. The presence of hospitals, research laboratories, universities, societies, associations, companies, tourist’s attractions and other professional services together make the Vienna important destination for Nutrition and Fitness scientific meetings.