About 6-8% of Children are affected by Food allergies worldwide. When a certain food component is consumed it can sometimes trigger the immune system in the wrong way causing a hypersensitive reaction. This is termed a Food Allergy. These hypersensitive reactions cause signs and symptoms like digestive complications, rashes, or inflamed airways. Nutrition and diet have an important role in allergic disease. While prescription and over-the-counter drugs suppress allergy symptoms, proper nutrition can actually strengthen your immune system and gradually decrease the onset of allergic attacks.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
