Annette C Bentley has obtained an MS degree in medical education from the University of Medicine and Dentistry of New Jersey in 2003. She has also obtained an MS degree in food science from Louisiana State University in May of 2013. She founded and serves as the President of the American Celiac Society. She has been published in the Journal of General Psychology and the Who sprue (American Celiac Newsletter) the lifeline (CAUSA newsletter) and the Eucharistic ministry. She has done many presentations at conferences throughout the world.
Food Nutrition
All accepted abstracts will be published in respective Allied Academies Journals.
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